Burrata Tartufo

Creamy burrata, black truffle shavings, aged balsamic, toasted ciabatta

$18.00

Carpaccio di Manzo

Thinly sliced prime beef tenderloin, arugula, shaved parmigiano, lemon-caper dressing

$21.00

Gamberi alla Griglia

Grilled jumbo prawns, saffron aioli, citrus zest, micro basil

$23.00

Tagliere di Salumi

Curated selection of Italian cured meats, artisan cheeses, honeycomb, grilled bread

$26.00

Tagliolini al Tartufo Nero

Hand-cut tagliolini, black truffle butter, parmigiano reggiano, cracked pepper

$32.00

Risotto all'Astice

Carnaroli rice, Maine lobster, saffron, brandy reduction, chive oil

$38.00

Ravioli di Zucca

Butternut squash ravioli, brown butter, sage, toasted hazelnuts, aged parmesan

$27.00

Pappardelle al Cinghiale

Wide ribbon pasta, slow-braised wild boar ragu, red wine, pecorino

$29.00

Gnocchi al Gorgonzola

Potato gnocchi, gorgonzola cream, candied walnuts, fresh thyme

$25.00

Filetto al Barolo

Prime beef filet, Barolo wine reduction, truffle mash, roasted baby vegetables

$56.00

Branzino in Crosta di Sale

Whole Mediterranean sea bass, salt-crusted, lemon-herb butter, seasonal vegetables

$48.00

Osso Buco alla Milanese

Slow-braised veal shank, saffron risotto, gremolata

$52.00

Costata di Manzo

42-day dry-aged bone-in ribeye, rosemary jus, grilled radicchio

$68.00

Tiramisu Classico

Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting

$14.00

Panna Cotta ai Frutti di Bosco

Vanilla bean panna cotta, mixed berry compote, mint

$13.00

Tortino al Cioccolato

Warm dark chocolate lava cake, gold leaf, vanilla gelato

$16.00

Cannoli Siciliani

Crisp pastry shells, sweet ricotta filling, pistachio, candied orange

$15.00