Tagliolini al Tartufo Nero $32.00 Hand-cut tagliolini, black truffle butter, parmigiano reggiano, cracked pepper signaturevegetarian
Risotto all'Astice $38.00 Carnaroli rice, Maine lobster, saffron, brandy reduction, chive oil seafoodsignature
Ravioli di Zucca $27.00 Butternut squash ravioli, brown butter, sage, toasted hazelnuts, aged parmesan vegetarian
Pappardelle al Cinghiale $29.00 Wide ribbon pasta, slow-braised wild boar ragu, red wine, pecorino chef's pick
Gnocchi al Gorgonzola $25.00 Potato gnocchi, gorgonzola cream, candied walnuts, fresh thyme vegetarian
